Organic coffee is different from regular coffee due to the
special attention given to the production process that does not include the use
of pesticides or chemical fertilizers, which makes it safe for the human body
and the environment alike. The natural care, followed by processing the beans
with an emphasis on natural and organic ingredients, creates what we know as
"organic coffee".
Latin America and Africa are the biggest producers of
organic coffee.
People buy organic Magnus coffee and other organic coffee due
to its various benefits:
· It helps the immune system, being richer in antioxidants than regular coffee
· It contains more caffeine; one cup of organic coffee has the effect of 3-4 cups of regular coffee
· The aroma and taste are better due to the natural production process that includes no additives
· Caffeine improves blood circulation, prevents the elimination of water at the cellular level and helps destroying fat cells. It is also a good energizing and antidepressant that also contributes to a decrease in the risk of kidney stone and asthma crises
· Even decaffeinated organic coffee has its benefits: diuretic property and a contribution in preventing nephrolithiasis
· Organic coffee reduces the risk of diabetes by more than 50% in men and about 30% in women, according to some studies. It also has a role in reducing the risk of Parkinson’s disease.
