Monday, November 26, 2018

Fall Flavors to Enjoy in Your Coffee Besides Pumpkin Spice



Flavors Of Seasonal Coffees
Pumpkin spice is arguably the number one flavor added to hot beverages, such as coffee, when the weather outside turns cold and nasty and we are all looking for something to warm us up, but it is not the only flavor that works great with coffee. You can buy coffee online or at retail businesses for each season of the year.  Here are a few tips that can help you create your own mixes:
-        Caramel apple – fall is not only pumpkin pie season, it is also caramel apple season. The decadence of the caramel combined with the freshness of apples is an excellent way to complement the flavorful bitterness of strong, high-quality coffee;
-        Maple syrup – the characteristic, smokey and sweet taste of maple syrup is just wonderful in coffee;
-        Ginger – whether you use fresh, grated ginger or sweet candied ginger in your coffee, it will transform the experience of savoring your favorite dark brew;
-        Vanilla – a timeless classic that adds elegance to any food or beverage it is used in and works great with any coffee;
-        Cinnamon and cloves – a great combination, especially for coffee that is made smoother and richer with some double cream or whipped cream;
-        Orange peel and cinnamon – these two ingredients bring out the best in each other and together they will bring out the best in your coffee, too.