Nothing affects the aroma of green coffee beans more like
the roasting process. If you were to prepare a coffee from green beams, the
result would have no recognized coffee flavor. Coffee roasting is an important
step before coffee beans reach our cup, in the form of the magical liquid that
most people love.
The roasting process can make the difference between good
coffee and exceptional coffee. The roaster is also important in the process,
because it has the potential to highlight the qualities of the coffee beans.
Coffee roasting
degrees
Simplistically speaking, coffee roasting can be classified
into three major categories: light roast, medium roast and dark roast. Like any
living matter, which is processed by baking or roasting, the more processed it
is, coffee`s color becomes darker. You can purchase flavor full coffee beans online inexpensively with any of these types of roasting degrees.
Knowing the degree of roasting will give us some useful
information about the taste of the coffee. As such, the coffee will have a
rough, rosy taste when it is lightly roasted, a complex taste with fruity,
floral or chocolate notes when it is medium roasted, or a pronounced, intense
taste, when it is dark roasted.
The standard is generally medium roast. The aromatically balanced
flavor profile is the most popular, with a slightly attenuated acidity, with original
flavors that are also slightly attenuated, but noticeable, and with rich medium
roasting.
